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Either by diet or health, today, there is a significant number of people who use sucralose to flavor drinks and desserts. But what really is sucralose?

Sucralose is the only low-calorie sweetener that is made from sugar. It is 600 times sweeter than sugar and can be used like sugar in a variety of foods.

Sucralose can be used in place of sugar to eliminate or reduce calories in a wide variety of products such as beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.

Sucralose was discovered in 1976. More than 100 scientific studies completed in the last 20 years have concluded that sucralose is safe and that any person can consume. In 1990, sucralose was approved by the Food and Drug Administration (FDA) and the Joint Expert Committee on Food Additives of FAO / WHO. Sucralose has been approved by the major world regulatory authorities, and consumed by millions of people since 1991.

What is sucralose?
Sucralose is the only low-calorie sweetener that is made from sugar. It is used worldwide as an ingredient in processed foods and beverages low-calorie tabletop sweetener and as a counter in supermarkets and shops.

What sucralose is made?
Sucralose is extracted from sugar through a patented multi-step process that selectively substitutes three atoms of hydroxyl groups of three atoms of chlorine in the molecule of sucrose. The chlorine atoms create a molecular structure that is exceptionally stable and 600 times sweeter than sugar.

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