Daily Health Care and Medical Tips

Is sucralose safe?
Yes More than 100 scientific studies conducted over the past 20 years demonstrated the safety of sucralose.

In addition, comprehensive toxicology studies, designed to meet the highest scientific standards, have clearly demonstrated that sucralose is not carcinogenic.

The data from the studies were independently evaluated by international experts in a variety of disciplines, which include toxicology, oncology, teratology, neurology, hematology, pediatrics and nutrition.

Types of products containing sucralose

Sucralose makes possible the development of low-calorie version of a wide variety of products such as carbonated beverages, ice cream, dairy products and baked goods.

One of the unique attributes of sucralose is that it can be used like sugar without losing its sweetness, even in applications requiring prolonged exposure to high temperatures.

Therefore, products made with sucralose maintain their sweetness during cooking and baking processes, and even if stored for long periods. In the United States, the FDA has authorized the use of sucralose in 15 food and beverage categories:

Baked goods and baking mixes
Beverages and beverage bases
Chewing gum
Coffee & Tea
Jams and sweet cake coverings
Dairy Substitutes
Fats and oils (salad dressings)
Frozen dairy desserts and mixes to prepare
Fruit ice cream and water
Gelatins, puddings and fillings
Jams and jellies
Milk products
Fruits and fruit juices processed
Sugar Substitutes
Sauces, toppings and syrups sweet

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