Food and Your Liver
All the food flow, after breaking down in the digestive tract, has to stop going to the liver via the portal vein. Thus, one can easily understand the great importance of food for the life of the liver.
Naturally, you can have both positive and negative influences. Having stated that the mission is to provide life liver, ie living substance into the body, its function will be positive for all that is living food, and be annoying or harmful food dead. They are among all substances, or were not alive or were lost or killed himself.
Therefore, any synthetic substance, which has never been alive, but dead has synthesized elements, the liver is at least a burden, if not a poison … but the substance is “not poisonous”. We have the example of the additives used to improve aspects of our food, synthetic flavors, even so-called natural (imitation), dyes, preservatives, etc.., Which are found in many of our foods.
Among the substances that were once alive, but be stopped during processing, we all refined products, especially sugar (crystallized sugar, industrial).
Since then, comes from a plant (beet or cane), but it is a substance isolated, so removed from the life that has all the characteristics of a mineral substance, dead. Precisely because it is crystalline, dead, you can stay forever without maintenance, such as a crystal. Even it may be used as a means of preservation, as is done with candied fruits and jams. Adding fruit juice 60% sugar, and there is no fermentation.
Sugar prevents the development of yeast
White flour is finely ground as dead, and therefore, their products are more easily digested, but has much less life than whole wheat flour.
For these reasons, sugar, white flour and products made with them are a burden on the liver, even when they are “perfectly tolerable”.
Consequently, according to the severity, and duration of time is to give these products and return them to take, or take it with moderation, until there has been an improvement.
Honey is not a dead substance like sugar, but in fact a precious medicine. So it should not be used to replace sugar completely, or it must be consumed in large quantities during a meal. The ideal is to make a teaspoon in hot tea before bed. And it must be heated to more than 55 *, because then you ruin the healthy substances.
Among natural products, but have lost lives, there is alcohol. And it’s so dead that is used in conservation. The human metabolism can not assimilate it: you have to burn it, and that is why its “heating effect”.
But for the liver, alcohol is a poison “natural” stronger, and much worse the more concentrated. Only the amount not absolute, but the concentration. Therefore, all sensible people of the liver must forego their alcohol consumption. The only thing I can not get repairs is the amount of alcohol that should be in some medications taken for prescription doses are well below the amount found, for example, in a glass of wine or a cognac .
The excessive consumption of alcoholic beverages is one of the main reasons for the high rate of mortality from liver disease that we cited at the beginning.
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