Milk and Cereal for Insomnia II

Serotonin is involved in regulating sleep, appetite and mood. Tryptophan is also a precursor of niacin (also called nicotinic acid, which is a water soluble vitamin B group).
But though the tryptophan can act as a sleep aid and relax the nervous system, its action can be further enhanced by the presence of other milk components such as calcium and magnesium. Calcium and magnesium may have a calming effect and are necessary for the balance of our nervous system.
If the milk is skimmed have less fat. This is beneficial for the cardiovascular system, especially if we take much fat in other foods such as meats, sausages, etc. But we must bear in mind that if you lose fat milk loses its vitamins A and D that are dissolved in fat. It would therefore be desirable that these vitamins have milk added.
4. The combination of milk and cereal
The protein content of cereals combine well with the milk, increasing the quality of it, since they complement very well. Milk is poor in methionine and cereals are rich in it. Milk is rich in lysine and wheat does not. Tryptophan provides milk and corn was not produced. Grains are also rich in B vitamins and milk, plus vitamins A, D, is also rich in vitamin B2 and B12. B group vitamins together are necessary to balance the nervous system.