Daily Health Care and Medical Tips

Fried snacks are very popular indeed hereditary. But too often become itchy throat and cough occur after we eat fried foods. Why is that, yes?

Itchy throat is actually caused by acrolein, a compound formed by the heating temperature exceeds the point of cooking oil fumes. Good cooking oil has a high smoke point. The higher the smoke point, the better the quality of cooking oil. When oil is used repeatedly, then acrolein is formed so that the faster you eat fried foods cause a cough.

A good cooking oil smoke points should have no less than 215 degrees Centigrade. Frying at a temperature above the smoke point will change the unsaturated fatty acids in the oil becomes saturated fatty acids that increase blood cholesterol.

smoke coming out of used cooking oil when frying is a sign that the smoke point is exceeded. “In addition to changing the fatty chain, frying pan with a very high temperature will also form acrolein causes of cough.

Smoke point at which oil has been used for frying will decrease due to hydrolysis of the oil molecules. That’s why oil should not be used repeatedly.

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