No Need to worry about Aspartame

Rampant issues about the dangers of the artificial sweetener aspartame which is often repeated is actually not much to worry about. Artificial sweetener aspartame is safe for health, and so far have not found evidence of research would negatively impact the use of this sweetener in the long term.
Society is always shadowed by fears of using products containing aspartame because of information received by half-measures. Plus a misunderstanding about the content of phenylalanine in aspartame that can lead to phenylketonuria.
Phenylalanine warning labels that must be included on products containing aspartame to patients with phenylketonuria who actually had to manage the disease early. However, this label is often misconstrued that aspartame contributes to the phobia.
In fact, phenylketonuria is a very rare metabolic disease, ie, only 1 in 15,000 people. These abnormalities arise because someone is born with his body does not produce an enzyme called phenylalanine hydroxylase digest phenylalanine. If not handled since birth, phenylketonuria can come up with mental retardation and various other permanent effects that it is impossible to normal people infected without knowing it.
phenylalanine is an unusual protein components that can be digested by the body perfectly. In addition to phenylalanine, aspartame is digested too perfect to be aspartic acid and methanol.
Because the three components that can be digested in a perfect body that is categorized as a sweetener aspartame non-Xenobiotic. Aspartame is different from the other two types of popular sweetener, saccharin and cyclamate that which belonged to Xenobiotic.
Saccharin and cyclamate Xenobiotic called because it contains compounds in the body decomposed into foreign components not metabolized to produce the calories and is not a structural description of the body. No wonder when saccharin and cyclamate have the aftertaste (feel follow-up) bitter. Bitter flavor is obtained from material that can not be metabolized by the body.
For security reasons, the public can also watch the amount of allowable daily intake of aspartame. Various agencies oversee food safety, including POM, is already implementing acceptable daily intake (ADI) for aspartame is 50 mg per kg body weight per day.