Daily Health Care and Medical Tips

When ingested, these compounds hinder the absorption of carbohydrates and proteins.

The digestive system has enzymes called amylases that are responsible for breaking the chains of carbohydrates into simple links so they can be absorbed and enter the blood.

The wheat and pulses have these amylase inhibiting substances that cause so carbohydrates are absorbed less. This makes them suitable in the treatment of diabetes or obesity, although some of these inhibitory substances are destroyed by stomach enzymes.

The digestive system also has substances such as trypsin that breaks the chain of proteins called amino acids links diet, suitable for absorption and passage into the blood.

Soybeans, beans, peas, lentils, beans, etc., Antitrypsin have a factor that prevents the absorption of amino acids in dietary protein. But the substance is inactive when these foods are calientan.Otros foods such as cocoa, beans, bananas and nuts have substances called tannins, which combine with proteins and hinder the absorption of these.

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