Answer 5:
FALSE. As the child grows and matures, the composition of breast milk changes. After six months, the baby’s specific requirements make it necessary to incorporate adequate complementary foods. However, breast milk remains the ideal primary source of nutrition during the first year. Just twelve months after it becomes food supplement. Furthermore, by providing defense substances called immunoglobulins, breast milk continues to complement and assist the immune system while taking the child to follow.
Answer 6:
FALSE. The woman’s body produces milk on demand, the more empty the chest, faster return to work to fill it. While the more full it is the chest, the slower the milk production.
Answer 7:
FALSE. Since the body produces milk according to the stimuli it receives for it, if she always waits for you “fill” the breasts before breast-feeding, your body may receive the message that is producing too much milk and then reduce production .
Answer 8:
FALSE. Milk production by mothers and their storage capacity (which in turn is related to breast size) and growth needs of the child, are the factors that determine the frequency of taking the child. The fact that there are days when peak growth occurring diseases as well as to submit the child, can also temporarily change the baby’s eating patterns. It is no good to impose limits on the frequency or duration of feedings or feedings, which can result in too low intake of calories.
Answer 9:
TRUE. Children generally give signals when they are hungry. However it is possible that newborns do not wake up as often as they need, so you have to be awakened if necessary to eat at least eight times in 24 hours.
Answer 10:
FALSE. The more natural food, healthy and harmless to your child could have is breast milk. If the baby shows signs of sensitivity related to food in general can be traced either very rare metabolic disease or any foreign protein that the mother had eaten and gained entry into breast milk and not breast milk itself. The latter is easily avoided by eliminating the food allergen from the diet for a while.
Answer 11:
TRUE. It is important that the child garment long enough (at least ten minutes) to the same breast as the first low milk has less fat and therefore fewer calories than the “second milk.” If you switch sides soon, will fill with milk first, lower in calories, instead of obtaining the natural balance between the first and second milk. This could cause the child not gain weight appropriately by not consuming enough calories.
Answer 12:
FALSE. Children are born with the capacity to ingest an adequate amount of milk required as needed. This ability to self-regulate their eating patterns occurs through breastfeeding. It is bottle-feeding and early introduction of other foods cause increased risk of obesity to grow, not breastfeeding.
Answer 13:
FALSE. The amount of milk a mother produces is at its best when allowed to breastfeed your child healthy demand, ie as many times as you need. When the child is very young this may occur at time intervals less than three hours, because the gastric capacity of newborn baby is very small..
Answer 14:
TRUE. Place the baby in this way that promotes the child’s mouth perfectly surrounds the nipple, whereas if the child is positioned with the belly up and must latch the chest by turning the head sideways, it can leave a space between the mouth and chest through which air can, which may cause you discomfort or cramps.
Answer 15:
TRUE. Breastfeeding is one of the biological time in which more energy is needed. If we restrict the amount of calories consumed can adversely affect milk production.
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